Year 9 and 10 Japanese class have been doing so well - most students in these two classes gained excellent marks in the recent tests. They have worked hard, continued improving their Japanese and made me very proud.
To acknowledge their hard work, we have a cooking lesson. Year 9 made onigiri (rice balls) and Year 10 Donburi (teriyaki chicken, eggs and beans on rice). They enjoyed seeing how a meal was prepared and even more enjoyed trying it.
Nāku te iti noa, nā